Posted by: romanshapla | February 9, 2010

Brodet

We began with a beautiful apple and celery salad called Solata z Jabolki in Zeleno. Starting with endives, I then adding chopped celery, apples, toasted hazelnuts, and black olives. This was topped with shaved Gouda and an Elderberry dressing.

Brodet, a traditional fish stew from the coastal region, is a Slovenian version of the French bouillabaise or Italian cioppino. The original recipe calls for 2lbs. of cod or flounder, however I substituted wild caught albacore tuna instead. The tuna pieces were lightly browned then added to fish stock along with tomatoes, onions, and white wine.  An extremely quick and delicious meal.

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Responses

  1. Sounds wonderful! Can’t wait for my visit-I will bring the Slovenian wine!!


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